Food & Drink Menu
Open 7 days a week!
If you’d like to place a curbside to go order from our Richfield location just give us a call at (262) 674-2033 to order off our full menu during regular kitchen hours (11am – 9pm Sunday and Monday and 11am – 10pm Tuesday – Saturday) and then come pick up your Favorite Stillery food to take back home.
We hope to offer curbside to go at our Grafton location in the near future!
Please Note: Due to the size of our dining room all tables are first come, first serve. We will however do our best to get you seated as quickly as possible when the dining room is busy! Our full menu is also available to order from if you’re seated at the bar.

Appetizers
WISCONSIN CHEESE CURDS
- FRESH WISCONSIN CHEESE CURDS BATTERED IN A WISCONSIN BEER AND WHISKEY BATTER AND FRIED TO PERFECTION. SERVED WITH A SIDE OF RANCH DRESSING OR CHIPOTLE RANCH. ASK ABOUT OUR CAJUN CURDS!
BONE-IN WINGS
- SERVED WITH CELERY, CARROTS AND YOUR CHOICE OF RANCH OR BLEU CHEESE DRESSING. CHOOSE FROM STILLERY SAUCE (A JACK DANIEL′S BASED SWEET WHISKEY SAUCE), GARLIC PARMESAN, BOURBON BBQ, BUFFALO, HONEY SRIRACHA, JERK DRY RUB, CAYENNE DRY RUB, SWEET CHILI TERIYAKI OR TROPICAL HABANERO.
BONELESS WINGS
- 6 WINGS SERVED WITH CELERY, CARROTS AND YOUR CHOICE OF RANCH OR BLEU CHEESE DRESSING. CHOOSE FROM STILLERY SAUCE (A JACK DANIEL′S BASED SWEET WHISKEY SAUCE), GARLIC PARMESAN, BOURBON BBQ, BUFFALO, HONEY SRIRACHA, JERK DRY RUB, CAYENNE DRY RUB, SWEET CHILI TERIYAKI OR TROPICAL HABANERO. OR, GET 12 WINGS FOR $13.95.
VEGETARIAN WINGS
- 6 MEATLESS BREADED BITES WITH THE SAME CRUNCH AND FLAVOR OF A BONELESS WING! SERVED ON A BED OF MIXED GREENS WITH YOUR CHOICE OF SAUCE. OR, GET 12 WINGS FOR $14.95.
HAYSTACK ONION STRINGS
- THINLY CUT ONIONS BREADED TO PERFECTION! SERVED WITH A SIDE OF RANCH DRESSING.
SPOTTED COW BEER CHEESE DIP
- WARM BEER CHEESE DIP MADE WITH YOUR FAVORITE WISCONSIN BEER! SERVED WITH YOUR CHOICE OF HOUSE MADE CHIPS, STILLERY FRIES OR SOFT PRETZELS.
CUBAN ROLLS
- WONTON WRAPPED SLOW COOKED PULLED PORK, HAM, PICKLES AND SWISS CHEESE. TOPPED WITH CRISPY WONTONS AND SERVED WITH A SIDE OF HONEY MUSTARD.
TEX MEX ROLLS
- GRILLED CHICKEN, BLACK BEANS, CORN, SPINACH, SIGNATURE CHEESE BLEND AND JALAPEÑOS WRAPPED IN A FLOUR TORTILLA AND FRIED. SERVED WITH A SIDE OF JALAPEÑO RANCH.
OTTO’S BANG BANG SHRIMP
- CAJUN SAUTÉED SHRIMP SMOTHERED IN HOUSE MADE BANG BANG SAUCE. SERVED ON A BED OF MIXED GREENS AND TOPPED WITH CRISPY WONTONS.
STILLERY SALSA AND CHIPS
- HOUSE MADE CHIPS SERVED WITH STILLERY SALSA. MADE FRESH DAILY.
GOUDA MAC ‘N CHEESE BITES
- DEEP FRIED CREAMY GOUDA MAC ′N CHEESE. SERVED WITH A SIDE OF RANCH DRESSING.
WISCONSIN SPINACH DIP
- WARM SPINACH DIP WITH MELTED WISCONSIN CHEESE CURDS. SERVED WITH CHIPS, SOFT PRETZELS OR STILLERY FRIES.
SWEET CHILI CAULIFLOWER
- LIGHTLY BATTERED CAULIFLOWER TOSSED IN OUR HOUSE MADE SWEET CHILI SAUCE AND TOPPED WITH ROASTED SESAME SEEDS.
CHEESY GARLIC BREAD
- TOPPED WITH OUR SIGNATURE CHEESE BLEND AND SERVED WITH A SIDE OF MARINARA SAUCE.
Burgers
- ALL BURGERS INCLUDE LETTUCE, TOMATO AND RED ONION AND ARE SERVED WITH STILLERY FRIES AND A PICKLE SPEAR.
THE STILLERY BURGER
- 1/3 POUND PATTY, BACON, PEPPER JACK CHEESE AND HAYSTACK ONION STRINGS TOPPED WITH STILLERY SAUCE AND SERVED ON A PRETZEL BUN.
THE BEYOND BURGER
- A PLANT-BASED BURGER PATTY TOPPED WITH AVOCADO AND CHIPOTLE SAUCE SERVED ON A BRIOCHE BUN.
BLACK AND BLEU BURGER
- 1/3 POUND PATTY, BLACKENED, TOPPED WITH BLEU CHEESE CRUMBLES, FRIED ONION AND SRIRACHA MAYO. SERVED ON A BRIOCHE BUN.
THE CLASSIC BURGER
- 1/3 POUND PATTY WITH YOUR CHOICE OF AMERICAN, CHEDDAR, PEPPER JACK, MOZZARELLA OR SWISS CHEESE. SERVED ON A BRIOCHE BUN.
BEER CHEESE BURGER
- 1/3 POUND PATTY TOPPED WITH OUR SPOTTED COW BEER CHEESE SAUCE, FRIED ONIONS, BACON AND AVOCADO. SERVED ON A PRETZEL BUN.
GARLIC MUSHROOM SWISS BURGER
- 1/3 POUND PATTY TOPPED WITH GARLIC SAUTÉED MUSHROOMS AND SWISS CHEESE ON A BRIOCHE BUN.
MAKE IT YOUR WAY
- ADD EXTRA CHEESE FOR AN ADDITIONAL $1, BACON OR AVOCADO FOR AN ADDITIONAL $1.50 OR AN EXTRA BURGER PATTY FOR AN ADDITIONAL $3.50. SUBSTITUTE A PRETZEL BUN, FOCACCIA BREAD OR A GLUTEN FREE BUN FOR AN ADDITIONAL $2.

Sandwiches & Wraps
- ALL SANDWICHES AND WRAPS ARE SERVED WITH STILLERY FRIES AND A PICKLE SPEAR.
THE STILLERY CHICKEN SANDWICH
- CHICKEN BREAST COATED IN OUR SIGNATURE CRISPY BREADING TOPPED WITH CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION AND SRIRACHA MAYO. SERVED ON A BRIOCHE BUN.
WOODFORD RESERVE BOURBON GLAZED CHICKEN SANDWICH
- SIGNATURE CRISPY CHICKEN TOSSED IN OUR HOUSE MADE WOODFORD RESERVE BOURBON GLAZE TOPPED WITH CHIPOTLE SAUCE, LETTUCE, TOMATO AND RED ONION. SERVED ON A BRIOCHE BUN WITH A SIDE OF STILLERY FRIES AND A PICKLE SPEAR.
PULLED PORK SANDWICH
- A GENEROUS PORTION OF SLOW COOKED PULLED PORK TOPPED WITH STILLERY SAUCE AND HAYSTACK ONION STRINGS. SERVED ON A PRETZEL BUN.
ULTIMATE WISCONSIN CLUB
- MELTED AMERICAN, CHEDDAR, PEPPER JACK AND SWISS WITH BACON, HAM, AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH DRESSING. SERVED ON TEXAS TOAST
GRILLED CHICKEN SANDWICH
- YOUR CHOICE OF PLAIN, BUFFALO OR STILLERY SAUCE WITH YOUR CHOICE OF CHEESE: AMERICAN, SWISS, MOZZARELLA OR PEPPER JACK. SERVED WITH LETTUCE, TOMATO AND RED ONION. SERVED ON A BRIOCHE BUN.
BLACKENED CHICKEN SANDWICH
- GRILLED BLACKENED CHICKEN BREAST TOPPED WITH PEPPER JACK CHEESE AND SRIRACHA MAYO. SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO AND RED ONION.
THE CUBANO
- SLOW COOKED PULLED PORK, HAM, SWISS CHEESE, PICKLES AND YELLOW MUSTARD ON FOCACCIA BREAD.
BUFFALO CHICKEN WRAP
- GRILLED OR CRISPY CHICKEN TOSSED IN BUFFALO SAUCE WITH ROMAINE LETTUCE, SHREDDED CHEDDAR CHEESE, RED ONION, TOMATO AND RANCH DRESSING WRAPPED IN A FLOUR TORTILLA.
BANG BANG SHRIMP WRAP
- CAJUN SAUTÉED SHRIMP WITH ROMAINE LETTUCE, RED ONION, TOMATO AND BANG BANG SAUCE WRAPPED IN A FLOUR TORTILLA.
CHICKEN BACON RANCH WRAP
- GRILLED OR CRISPY CHICKEN, BACON, ROMAINE LETTUCE, SHREDDED CHEDDAR CHEESE, RED ONION, TOMATO AND RANCH DRESSING WRAPPED IN A FLOUR TORTILLA.
Salads
THE STILLERY SALAD
- CHICKEN BREAST COATED IN OUR SIGNATURE CRISPY BREADING ON A BED OF CRISP ROMAINE LETTUCE, CHERRY TOMATOES, RED ONION, CUCUMBER, SHREDDED CHEDDAR CHEESE AND CROUTONS. SERVED WITH YOUR CHOICE OF DRESSING. MAKE IT YOUR WAY: SIDE OF STILLERY SAUCE, BUFFALO OR BOURBON BBQ. $.50 EACH.
AVOCADO STEAK SALAD
- BLACKENED STEAK ON A BED OF CRISP ROMAINE LETTUCE, AVOCADO, FIRE ROASTED TOMATOES, HAYSTACK ONION STRINGS, BLEU CHEESE CRUMBLES, RED ONION AND CUCUMBERS. SERVED WITH A SIDE OF BLEU CHEESE.
BLACKENED CHICKEN SALAD
- BLACKENED CHICKEN BREAST ON A BED OF CRISP ROMAINE LETTUCE, HOUSE MADE PICO DE GALLO, SIGNATURE CHEESE BLEND, AVOCADO AND CUCUMBERS. TOPPED WITH CRISPY TORTILLA STRIPS. SERVED WITH A SIDE OF CHIPOTLE RANCH.
THE CAESAR
- CRISP ROMAINE LETTUCE TOPPED WITH SHREDDED PARMESAN, CHERRY TOMATOES AND HOUSE MADE CROUTONS. SERVED WITH A SIDE OF CREAMY CAESAR.
UPGRADE YOUR SALAD
- ADD CHICKEN TO YOUR SALAD FOR AN EXTRA $3, CRISPY CHICKEN FOR AN EXTRA $4, STEAK FOR AN EXTRA $5 OR SHRIMP FOR AN EXTRA $6.
Sides & Substitutions
SIDE OF SWEET POTATO FRIES
- ORIGINAL OR SWEET CINNAMON SEASONING.
BASKET OF STILLERY FRIES
BASKET OF SWEET POTATO FRIES
- ORIGINAL OR SWEET CINNAMON SEASONING.
COTTAGE CHEESE
SIDE SALAD
- CRISP ROMAINE LETTUCE, SHREDDED CHEDDAR CHEESE, RED ONION, CUCUMBER, CHERRY TOMATOES AND CROUTONS WITH YOUR CHOICE OF RANCH, FRENCH, BLEU CHEESE, THOUSAND ISLAND, HONEY MUSTARD OR RASPBERRY VINAIGRETTE.

Pizza
- UPGRADE ANY PIZZA TO A GLUTEN FREE CRUST AT NO EXTRA CHARGE!
BUILD YOUR OWN
- A 12 INCH PIZZA TOPPED WITH OUR SIGNATURE CHEESE BLEND AND YOUR CHOICE OF TOPPINGS. MAKE IT A 16 INCH FOR $17.95.
THE HAWAIIAN
- PINEAPPLES, FIRE ROASTED TOMATOES, JALAPEÑOS AND CANADIAN HAM WITH OUR HOUSE PIZZA SAUCE TOPPED WITH OUR SIGNATURE CHEESE BLEND. MAKE IT A 16 INCH FOR $22.95.
MEATLOVERS
- A 12 INCH PIZZA TOPPED WITH PEPPERONI, SAUSAGE, BACON AND CANADIAN HAM WITH OUR HOUSE PIZZA SAUCE TOPPED WITH OUR SIGNATURE CHEESE BLEND. MAKE IT A 16 INCH FOR $22.95.
CHICKEN BACON RANCH
- A 12 INCH PIZZA TOPPED WITH GRILLED CHICKEN AND BACON OVER OUR RANCH BASED WHITE SAUCE TOPPED WITH OUR SIGNATURE CHEESE BLEND AND PARSLEY. MAKE IT A 16 INCH FOR $22.95.
BBQ CHICKEN
- A 12 INCH PIZZA TOPPED WITH BBQ CHICKEN, RED ONION AND JALAPEÑOS WITH OUR BBQ BASED SAUCE TOPPED WITH OUR SIGNATURE CHEESE BLEND. MAKE IT A 16 INCH FOR $22.95.
TOPPINGS
- ADD BLACK OLIVES, GREEN OLIVES, GREEN PEPPERS, JALAPEÑOS, MUSHROOMS, PARSLEY, PINEAPPLE, RED ONION OR TOMATOES TO ANY PIZZA FOR AN ADDITIONAL $.95 EACH. ADD BACON, CANADIAN HAM, CHICKEN, PEPPERONI, PULLED PORK OR SAUSAGE TO ANY PIZZA FOR AN ADDITIONAL $1.95 EACH.
Tacos
- TACOS ARE SERVED ON CORN TORTILLAS
SHRIMP TACOS (3)
- BLACKENED SAUTÉED SHRIMP TOPPED WITH CITRUS SLAW, FRESH AVOCADO, HOUSE MADE PICO DE GALLO, JALAPEÑO CRISPS, RICE AND ROASTED GARLIC CHIPOTLE SAUCE ON CORN TORTILLAS.
STEAK TACOS (3)
- MARINATED STEAK AND CHORIZO WITH PICO DE GALLO, CHEESE, JALAPEÑO CRISPS, PICKLED RED ONION AND AVOCADO CREAM SAUCE.
CHICKEN TACOS (3)
- BLACKENED CHICKEN WITH LETTUCE, FRIED ONION, PICO DE GALLO, CHEESE AND AVOCADO CREAM SAUCE.
CAULIFLOWER TACOS (3)
- LIGHTLY BATTERED CAULIFLOWER TOPPED WITH FRESH AVOCADO, CITRUS SLAW AND OUR HOUSE MADE BANG BANG SAUCE.
Entrees
BAKED MAC ‘N CHEESE
- CAVATAPPI NOODLES SMOTHERED IN OUR SIGNATURE CHEESE BLEND AND SPICES. TOPPED WITH BREAD CRUMBS AND BAKED TO PERFECTION. SERVED WITH GARLIC BREAD. ADD CHICKEN FOR $3, CRISPY CHICKEN FOR $4 OR SHRIMP OR STEAK FOR $5.
STILLERY SHRIMP PASTA
- LIGHTLY BATTERED SHRIMP SERVED WITH BUTTERED ANGEL HAIR PASTA. TOPPED WITH A HOUSE MADE GARLIC CREAM SAUCE. SERVED WITH GARLIC BREAD.

Wednesday & Friday Fish Fry
- SERVED WEDNESDAYS AND FRIDAYS FROM 11 AM - 10 PM
CLASSIC FISH FRY
- LIGHTLY BATTERED COD USING HOFBRAU ORIGINAL BEER. SERVED WITH COLESLAW, TARTAR SAUCE, LEMON AND A SALTED RYE BREAD ROLL WITH YOUR CHOICE OF STILLERY FRIES OR HOUSE MADE POTATO PANCAKES.
BAKED COD
- SERVED WITH COLESLAW, TARTAR SAUCE, LEMON AND A SALTED RYE BREAD ROLL WITH YOUR CHOICE OF STILLERY FRIES OR HOUSE MADE POTATO PANCAKES.
COD SANDWICH
- LIGHTLY BATTERED COD USING HOFBRAU ORIGINAL BEER TOPPED WITH YOUR CHOICE OF CHEESE: AMERICAN, CHEDDAR, SWISS OR PEPPER JACK. SERVED WITH A SIDE OF TARTAR SAUCE, LETTUCE, TOMATO, RED ONION, A PICKLE SPEAR AND STILLERY FRIES.
SHRIMP TACOS (3)
- BLACKENED SAUTÉED SHRIMP TOPPED WITH CITRUS SLAW, FRESH AVOCADO, HOUSE MADE PICO DE GALLO, JALAPEÑO CRISPS, RICE AND ROASTED GARLIC CHIPOTLE SAUCE ON CORN TORTILLAS.
SHRIMP DINNER
- LIGHTLY BATTERED SHRIMP. SERVED WITH COLESLAW, LEMON AND A SALTED RYE BREAD STICK WITH YOUR CHOICE OF STILLERY FRIES OR HOUSE MADE POTATO PANCAKES.
COD TACOS (3)
- LIGHTLY BATTERED COD USING HOFBRAU ORIGINAL BEER TOPPED WITH CITRUS SLAW, FRESH AVOCADO, HOUSE MADE PICO DE GALLO AND ROASTED GARLIC CHIPOTLE SAUCE ON CORN TORTILLAS.
CLAM CHOWDER
- A CUP OF OUR DELICIOUS HOUSE MADE CLAM CHOWDER. OR, MAKE IT A BOWL FOR $4.95.
Kids Menu
- KIDS MEALS INCLUDE STILLERY FRIES, PICKLE SPEAR AND A DRINK. DRINK CHOICES ARE MILK, CHOCOLATE MILK, APPLE JUICE, LEMONADE, ROOT BEER OR A KIDDIE COCKTAIL.
MINI CORN DOGS WITH CHOICE OF SAUCE
- SERVED WITH STILLERY FRIES.
CHICKEN BITES WITH CHOICE OF SAUCE
- SERVED WITH STILLERY FRIES.
CHEESEBURGER WITH AMERICAN CHEESE
- SERVED WITH STILLERY FRIES.
GRILLED CHEESE
- SERVED WITH STILLERY FRIES.
MACARONI AND CHEESE
- SERVED WITH STILLERY FRIES.
Dessert
CHOCOLATE CHIP COOKE DOUGH DESSERT BALL
- VANILLA ICE CREAM WRAPPED IN CHOCOLATE CHIP COOKIE DOUGH, DEEP FRIED AND TOPPED WITH CHOCOLATE SYRUP AND POWDERED SUGAR
CINNAMON TOAST CRUNCH DESSERT BALL
- VANILLA ICE CREAM WRAPPED IN SUGAR COOKIE DOUGH BREADED WITH CINNAMON TOAST CRUNCH® AND DEEP FRIED. TOPPED WITH LÉCHE SAUCE AND RUMCHATA WHIPPED CREAM
The Stillery’s Mardi Gras Menu
Available daily (except Fridays) until February 28th!
CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- A CUP OF HEARTY SOUP LOADED WITH CHICKEN AND SLOW COOKED ANDOUILLE SAUSAGE. OR, MAKE IT A BOWL FOR $5.95.
BOURBON STREET JAMBALAYA
- SPICY JAMBALAYA TOPPED WITH SAUTEED SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH A SIDE OF GARLIC BREAD.
CAJUN MAC ‘N CHEESE WITH SHRIMP SKEWER
- BAKED MAC ‘N CHEESE WITH A CAJUN FLARE TOPPED WITH A SHRIMP, ANDOUILLE SAUSAGE, RED ONION AND ROASTED BELL PEPPER SKEWER. SERVED WITH A SIDE OF GARLIC BREAD.
STILLERY PO’ BOY
- CHOICE OF BREADED SHRIMP OR BLACKENED GRILLED CHICKEN TOPPED WITH SHREDDED LETTUCE, TOMATO AND SPICY CAJUN MAYO SERVED ON A FRENCH ROLL. SERVED WITH STILLERY FRIES.
MARDI GRAS FLOAT
- BROWN SUGAR BOURBON, OLE SMOKY SHINE NOG AND ROOT BEER TOPPED WITH WHIPPED CREAM AND FESTIVE SPRINKLES
STILLERY HURRICANE
- OLD FORESTER 100 PROOF, BACARDI, MANGO SYRUP, LUXARDO GRENADINE, FRESH PINEAPPLE JUICE, ORANGE JUICE AND SOUR SODA
NEW ORLEANS OLD FASHIONED
- SOUTHERN COMFORT, ORANGE BITTERS, ANGOSTURA BITTERS, LUXARDO CHERRY GRENADINE AND GINGER ALE
THE STILLERY SAZERAC
- SOUTHERN COMFORT, ORANGE BITTERS, ANGOSTURA BITTERS, LUXARDO CHERRY GRENADINE AND GINGER ALE
Drink Menu
Something for everyone!
With a revolving list of seasonal specialty drinks, 12 beers on tap — plus a ton more in bottles and cans — and a unique selection of whiskeys you’ll never go thirsty at The Stillery!

Old Fashioneds
ART’S PB&J OLD FASHIONED
- OLE SMOKY PEANUT BUTTER WHISKEY, BLUEBERRY SIMPLE SYRUP, BITTERS, SPRITE, SELTZER
MAPLE RYE OLD FASHIONED
- JACK DANIEL′S RYE WHISKEY, ANGOSTURA BITTERS, WISCONSIN MADE MAPLE SYRUP, GINGER ALE
NEW ORLEANS OLD FASHIONED
- SOUTHERN COMFORT, ORANGE BITTERS, ANGOSTURA BITTERS, LUXARDO CHERRY GRENADINE AND GINGER ALE
TEQUILA OLD FASHIONED
- MAESTRO DOBEL REPOSADO, AGAVE SYRUP, ORANGE BITTERS, GINGER ALE
THE IRISHMAN
- JAMESON, HONEY SYRUP, BITTERS, SPRITE, SELTZER
THE STILLERY OLD FASHIONED
- KORBEL BRANDY, APRICOT LIQUEUR, ANGOSTURA BITTERS, SIMPLE SYRUP, SPRITE, SELTZER
THE WOODSON
- WOODSON WHISKEY, HOUSE MADE VANILLA SYRUP, ORANGE BITTERS, GINGER ALE
WISCONSIN OLD FASHIONED
- KORBEL BRANDY, ANGOSTURA BITTERS, SIMPLE SYRUP, SPRITE
Specialty Cocktails
THE STILLERY BLOODY MARY
- INFUSED WHEATLEY VODKA AND HOUSE MADE TOMATO JUICE BLEND GARNISHED WITH A BLEU CHEESE STUFFED OLIVE, PICKLE SPEAR, MEAT STICK, WISCONSIN CHEESE CURD, LEMON, LIME AND SIGNATURE BLEND OF SEASONINGS. CHOOSE FROM GARDEN OR SPICY. AVAILABLE IN TO-GO KITS WITH CUSTOM GROWLERS!
BLACKBERRY MULE
- WHEATLEY VODKA, BLACKBERRY LIQUEUR, FRESH LEMON JUICE, GINGER BEER
JD’S RASPBERRY DELICIOUSNESS MULE
- WHEATLEY VODKA, GRAPEFRUIT LIQUEUR, FRESH LEMON JUICE, RASPBERRY SYRUP, GINGER BEER
RASPBERRY DELICIOUSNESS
- WHEATLEY VODKA, GRAPEFRUIT LIQUEUR, FRESH LEMON JUICE, RASPBERRY SYRUP, SELTZER
THE STILLERY BOURBON SMASH
- BARDSTOWN FUSION, FRESH LEMON JUICE, HOUSEMADE FRESH POMEGRANATE JUICE, LUXARDO GRENADINE, SPRITE
THE STILLERY BOURBON SOUR
- FOUR ROSES BOURBON, FRESH LEMON JUICE, HOUSE MADE HONEY SYRUP, BITTERS
THE STILLERY MANHATTAN
- REDEMPTION RYE, ANCHO REYES, FORO VERMOUTH DI TORINO, ORANGE BITTERS
THE STILLERY MARGARITA
- THE STILLERY′S DOBEL DIAMANTE BARREL PICK, CASAMIGOS BLANCO OR MAESTRO DOBEL REPOSADO OR OLE SMOKY MANGO HABANERO, FRESH LIME JUICE, FRESH LEMON JUICE, TRIPLE SEC AND HOUSE MADE AGAVE SYRUP, STILLERY′S SECRET SEASONING AROUND THE RIM
THE STILLERY FLOAT
- FIVE FARMS SINGLE BATCH IRISH CREAM LIQUEUR, 360 VANILLA VODKA, BUTTERSCOTCH SCHNAPPS, ROOT BEER, WHIPPED CREAM AND SPRINKLES
COOKIE DOUGH FLOAT
- OLE SMOKY’S COOKIE DOUGH WHISKEY, FIVE FARMS IRISH CREAM, ROOT BEER, WHIPPED CREAM AND COOKIE CRISP

Tap Beer
3 Floyds Rotating Tap
- Stop in to see what we have on tap!
Alaskan Amber
- German-Style Brown Ale; 5.3% ABV
Eagle Park Rotating Tap
- Stop in to see what we have on tap!
Guinness
- Irish Dry Stout; 4.2% ABV
Hofbrau Original
- Helles Style Beer; 5.1% ABV
Hofbrau Dunkel
- Munich Dunkel; 5.5% ABV
Hofbrau Maibock
- Maibock; 7.2% ABV
Miller Lite
- American light pilsner; 4.2% ABV
New Glarus Spotted Cow
- American Cream Ale; 4.8% ABV
Raised Grain Naked Threesome IPA
- American Imperial IPA; 7.8% ABV
Surly Axe Man
- American IPA; 7.2% ABV
Stillery Rotating Tap #1
- Stop in to see what we have on tap!
Stillery Rotating Tap #2
- Stop in to see what we have on tap!
Stillery Rotating Tap #3
- Stop in to see what we have on tap!